Peruvian fried rice

Arroz chaufa is a popular Peruvian fried rice dish that combines Chinese and Peruvian flavors. It typically includes rice, stir-fried vegetables, and protein such as chicken, beef, or shrimp.The addition of Limo Chili & Red Bell Peppers hot sauce adds an extra kick of heat and tanginess to the dish.

Limo chili peppers are known for their spicy flavor with a hint of fruitiness, while red bell peppers provide a slightly sweet and smoky taste.

The combination of these ingredients creates a unique and exciting flavor profile. Overall, this plate is likely to be a mouthwatering and satisfying meal. The blend of textures and flavors from the fried rice, vegetables, and spicy sauce makes it a tasty choice for those who enjoy bold and spicy dishes.

Instructions:

Step #01

• Heat vegetable oil in a large skillet or wok over medium-high heat.
  Add minced garlic and grated ginger to the skillet and stir-fry for about 1 minute until fragrant.
• Add the protein of your choice (e.g., chicken, beef, shrimp, or tofu) and cook until it’s cooked through and slightly browned.
• Push the protein to one side of the skillet and add finely chopped vegetables. Stir-fry them for a few minutes until they are slightly tender.
• Push everything to the side and pour beaten eggs into the empty space. Scramble the eggs until they are cooked.

Step #02

• Add the cold cooked rice to the skillet, breaking up any clumps with a spatula. Mix everything together.
• Season with soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir-fry for a few more minutes until the flavors are well combined and the rice is heated through.
• Remove from heat and garnish with chopped green onions.

 Step #03

• Transfer the Arroz chaufa to serving plates or bowls.
• Garnish with additional chopped green onions, if desired.- Drizzle the Limo Chili & Red Bell Peppers hot sauce over the Arroz chaufa.