"We are passionately dedicated to empowering up and coming Peruvian chefs, showcasing their extraordinary creations to the world"

After years of immersive experiences in various kitchens and gastronomic hot spots, he returned to his homeland with a vision to create his own story. Drawing from his extensive knowledge and international exposure, Nicolas introduced two unique restaurant chains to the world: Burger Box and Yopo. Burger Box became synonymous with mouthwatering hamburgers crafted with a perfect blend of quality ingredients. Meanwhile, Yopo gained fame for serving the most succulent and flavorful roasted chicken, prepared using specific Andean ingredients to tailor down the perfect recipe.

But Nicolas didn’t stop there. He wanted that exceptional taste to be furtherly shared, and thus he created for Kusi Foods three signature products: the “Roasted Chicken Marinade,” a delectable blend of spices and herbs that transformed ordinary chicken into a culinary masterpiece; the “Chulpi Corn Furikake,” a captivating seasoning mix that added a delightful crunch and umami flavor to every bite; and the “Sweet and Smoking BBQ Rub,” a tantalizing combination of smoky spices that elevates any dish with its irresistible aroma.

As Nicolas Restrepo’s continues to expand, he remains steadfast in his mission to bring joy to people’s lives through the power of good food. With each new creation, he leaves a trail of satisfied taste buds and inspired aspiring chefs to push the boundaries of culinary entrepreneurship. His story is an inspiration for young talents, reminding them that with passion, creativity, and relentless pursuit of excellence, dreams could be turned into reality one delicious dish at a time.

Together, they have embarked on a culinary journey to create unique flavors that would mesmerize taste buds and awaken forgotten traditions. Their latest creations have been a duo of hot sauces created for Kusi Foods, each a result of their expert fermentation abilities. The first hot sauce, “Limo Chili and Red Bell Peppers,” is a vibrant concoction that blends the spiciness of limo chilies with the subtle sweetness of red bell peppers. Its tangy flavor transports anyone who tastes it to the heart of the Andes.

The second hot sauce, “Yellow Chili Pepper and Banana,” is an intriguing fusion of spice and tropical sweetness. The fiery heat of the yellow chili peppers harmonized with the creamy texture and mellow flavor of island bananas. It is a culinary masterpiece that represents the union of diverse flavors. Giuliano and Paula’s creations become instant sensations. People eager to experience the magic of these ancient-inspired delights. The couple’s dedication to preserving and reviving traditional fermentation techniques resonates deeply with their customers, who savores every spoonful.

Their success not only brought recognition but also a sense of pride. Giuliano and Paula are custodians of the culinary heritage of the Ancient Andes. They continue experimenting with fermentation, exploring new flavors, and sharing their discoveries with the world. Their journey is a testament to the power of passion and perseverance, and how a deep connection to tradition can create something truly extraordinary.