Shrimp with Sweet and Smoking BBQ

Indulging in the succulent flavors of this recipe is an experience that tantalizes the taste buds and delights the senses. With each bite, you are greeted by the perfect blend of sweetness and smoky richness. The tender shrimp, coated in a mouthwatering rub, absorbs the flavors, creating a harmonious symphony of taste. As you savor the dish, the sweet notes dance on your palate, while the smokiness adds depth and complexity. The shrimp's natural brininess is enhanced, complementing the aromatic spices and creating a truly delectable combination. Every morsel is a celebration of flavors, leaving you craving for more. The dish promises an unforgettable culinary experience that will leave you longing to savor its incredible taste again and again.

Enjoy your meals the Peruvian way.

What do you need?

Sweet and Smoking BBQ Rub
Fresh shrimp (peeled and deveined)
Olive oil (for coating the shrimp)
Optional: lemon wedges or lime wedges (for serving as a garnish)
Optional: wooden skewers

These ingredients will come together to create a tantalizing flavor profile that combines the natural sweetness of the shrimp with the smoky richness of the BBQ rub.

Steps.

Step #01

– In a mixing bowl, combine the Sweet and Smoking BBQ Rub with the shrimp and toss until they are evenly coated. Add some olive oil as this ensures that the rub adheres evenly to the surface, creating a uniform coating.
– Let the shrimp rest for at least 15-20 minutes to allow the flavors to develop.

Step #02

– Preheat the grill to a medium-high heat (around 350-400°F or 175-200°C). This will ensure that the shrimp cook quickly and develop a nice sear.
– Thread the shrimp onto skewers, making sure to leave a small gap between each shrimp. If you’re using wooden skewers, soak them in water for 15 minutes beforehand to prevent them from burning.

Step #03

– Grill the shrimp for about 2-3 minutes per side. Shrimp cook quickly, so keep a close eye on them. They are done when they turn opaque and pink in color. Be careful not to overcook them, as they can become tough and rubbery.

Best Sellers

See detail

Out of Stock

Sweet & Smoking BBQ Rub

Upon savoring our Sweet and Smoking BBQ Rub, you'll wonder, 'where has this been all my life?' The answer is Peru, a country known for its rich, diverse flavors. This rub is our way of redefining classic barbecue with a Peruvian twist. This isn't just about enhancing your meals, but a journey to experience Peru's culinary heritage. So, whether you're a seasoned foodie or a new culinary adventurer, we invite you to discover an array of sensations that will transport you to our ancestral roots.

$10.00

See detail Out of Stock

Shrimp with Sweet and Smoking BBQ

Enjoy your meals the Peruvian way.

Steps.

Best Sellers

More recipes