Poke with Chulpi Corn Furikake

Indulge in the mouthwatering delight of a poke bowl, a culinary masterpiece that combines fresh ingredients with vibrant flavors. And when it comes to enhancing the already amazing flavor profile of a poke bowl, our "Chulpi corn furikake" takes it to the next level. Imagine the delightful crunch and distinct taste of chulpi corn, a traditional Andean delicacy, delicately blended with the umami-rich essence of furikake seasoning. As it cascades over your poke bowl, this extraordinary combination adds a burst of texture and an explosion of flavors, where every ingredient shines and every bite is an experience to savor. The Chulpi corn furikake, with its enchanting flavor boost, elevates the poke bowl to new heights, making it an irresistible delight that you won't soon forget.

Enjoy your meals the Peruvian way

What do you need?

Fresh fish (such as tuna, salmon, or yellowtail), or tofu for a vegetarian/vegan option
Sushi rice or brown rice as a base
Assorted vegetables (such as cucumber, avocado, carrots, radishes, or edamame)
Seaweed (such as nori) or seaweed salad
Soy sauce or tamari for seasoning
Sesame oil or other flavorful oils
Sesame seeds
Green onions or scallions for garnish
Pickled ginger for added tang
Spicy mayo or other sauces (optional)
Chulpi Corn Furikake

Remember, the ingredients can be customized according to personal preferences and dietary restrictions. Enjoy creating your own delicious poke bowl!

Steps.

Step #01

– Start by cooking your choice of rice according to the package instructions. Sushi rice is commonly used, but you can also opt for brown rice or another grain of your preference.
– While the rice is cooking, prepare your protein. If using fish, ensure it is fresh and cut it into bite-sized cubes. For tofu, drain and cut it into cubes as well.
– Season the protein lightly with soy sauce or tamari.

Step #02

– Chop your desired vegetables and any additional toppings you’d like to include, such as cucumber, avocado, carrots, or radishes. Slice green onions for garnish, and have your sauces and furikake seasoning ready.
– Once the rice is cooked and slightly cooled, place a generous amount in a bowl as the base.

Step #03

– Arrange your protein (fish or tofu) on top of the rice, followed by the chopped vegetables and any other toppings you desire.
– Drizzle your preferred sauce or dressings, such as soy sauce, sesame oil, or spicy mayo, over the bowl.
– Sprinkle our Chulpi Corn Furikake
– And it’s ready to enjoy!

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Chulpi Corn Furikake

Imagine a fusion of Ancient Andean spices that will not only blow your mind but will also set your taste buds alight - and we mean that in the most pleasing way. Think of these spices as magic powders, carrying within them the potential to transform your everyday meals into extraordinary culinary experiences. This isn't just seasoning, it's an invitation to a flavor fiesta, a celebration of taste that begins with the first pinch and lasts long after the last bite.

$12.00

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Poke with Chulpi Corn Furikake

Enjoy your meals the Peruvian way

Steps.

Best Sellers

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