Peruvian fried rice with Limo Chili & Red Bell Peppers

Arroz chaufa is a popular Peruvian fried rice dish that combines Chinese and Peruvian flavors. It typically includes rice, stir-fried vegetables, and protein such as chicken, beef, or shrimp.The addition of Limo Chili & Red Bell Peppers hot sauce adds an extra kick of heat and tanginess to the dish. Limo chili peppers are known for their spicy flavor with a hint of fruitiness, while red bell peppers provide a slightly sweet and smoky taste. The combination of these ingredients creates a unique and exciting flavor profile.Overall, this plate is likely to be a mouthwatering and satisfying meal. The blend of textures and flavors from the fried rice, vegetables, and spicy sauce makes it a tasty choice for those who enjoy bold and spicy dishes.

Enjoy your meals the Peruvian way.

What do I need?

For Arroz Chaufa:

Cooked rice
Protein of your choice (e.g., chicken, beef, shrimp, or tofu), diced or sliced
Assorted vegetables (e.g., carrots, peas, corn, bell peppers), finely chopped
Garlic, minced
Ginger, grated
Soy sauce
Oyster sauce
Sesame oil
Eggs, beaten
Green onions, chopped (for garnish)
Vegetable oil (for stir-frying)
Salt and pepper to taste

Steps.

Step #01

– Heat vegetable oil in a large skillet or wok over medium-high heat.
– Add minced garlic and grated ginger to the skillet and stir-fry for about 1 minute until fragrant.
– Add the protein of your choice (e.g., chicken, beef, shrimp, or tofu) and cook until it’s cooked through and slightly browned.
– Push the protein to one side of the skillet and add finely chopped vegetables. Stir-fry them for a few minutes until they are slightly tender.
– Push everything to the side and pour beaten eggs into the empty space. Scramble the eggs until they are cooked.

Step #02

– Add the cold cooked rice to the skillet, breaking up any clumps with a spatula. Mix everything together.
– Season with soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir-fry for a few more minutes until the flavors are well combined and the rice is heated through.
– Remove from heat and garnish with chopped green onions.

Step #03

– Transfer the Arroz chaufa to serving plates or bowls.
– Garnish with additional chopped green onions, if desired.- Drizzle the Limo Chili & Red Bell Peppers hot sauce over the Arroz chaufa.

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Limo Chili & Red Bell Peppers

Experience the enchanting fusion of Limo Chili and Red Bell Peppers, a captivating blend that transcends culinary boundaries, tantalizing your taste buds with its exquisite essence. Prepare to embark on a culinary journey that not only ignites your palate but also evokes a sense of cultural immersion, beckoning you to utter the melodious phrase "pica rico" in the language of Spanish, symbolizing the delightful sensation of delectable heat. This ancient, formidable, and time-honored combination of ingredients has graced the tables of Peruvian cuisine for countless centuries, bestowing upon each dish an unmistakable aura of tradition and culinary mastery.

$16.00